The Land favourite.
Made using the highly-prized Nicaliso bean, sourced from Nicaragua.
Here’s what the Chocolate Maker has to say about it: 
“Black olive was the prominent flavour I got while making this bar. A strong citrus flavour then develops through the ageing process. Notes of grapefruit and orange peel add a lovely acidity to this bar “- Phil Landers
Single Bean (Nicaliso) - Nicaragua
Tasting Notes: Citrus, black olive, tannin

Vegan Friendly

Land 73% Nicaliso Dark Chocolate - 60g Bar



Whalley, Lancashire

Website by Vine In The Wild

Editorial photography by Emmy Shoots