The Puerto-Cabello bean from Venezuela is the ideal choice for our vegan milk chocolate. Combined with our carefully sourced oat flour to replace the creaminess you normally get from milk powder, you can enjoy the fudgy, caramel notes of the Puerto-Cabello bean without the dairy.

Vegan friendly

*Oat flour made in a factory that uses dairy, gluten and nuts

Land 58% Venezuelan Oat Milk Chocolate - 60g Bar



Whalley, Lancashire

Website by Vine In The Wild

Editorial photography by Emmy Shoots